Bombay Aloo (Potatoes cooked in thick sauce with spices)
Saag Aloo (Spinach and potatoes cooked with fresh ginger & garlic)
Aloo Gobi(Cauliflower & Potatoes cooked with fresh ginger & garlic)
Channa Masala(A very traditional dish cooked with spices curried chickpeas)
Daal Taraka (Lentils in curry sauce with garlic & ginger)
Aloo Chana (Potatoes & chickpeas cooked with Punjabi spices)
